Manitowoc Ice IYT0420W 22" Indigo NXT™ Half Cube Ice Machine Head - 490 lb/24 hr, Water Cooled, 115v/1ph
Manitowoc Ice IYT0420W 22" Indigo NXT™ Half Cube Ice Machine Head - 490 lb/24 hr, Water Cooled, 115v/1ph
Manitowoc Ice IYT0420W 22" Indigo NXT™ Half Cube Ice Machine Head - 490 lb/24 hr, Water Cooled, 115v/1ph
Manitowoc Ice IYT0420W 22" Indigo NXT™ Half Cube Ice Machine Head - 490 lb/24 hr, Water Cooled, 115v/1ph

Manitowoc Ice IYT0420W 22" Indigo NXT™ Half Cube Ice Machine Head - 490 lb/24 hr, Water Cooled, 115v/1ph

Regular price
$4,071.00
Sale price
$4,071.00

Manitowoc Ice IYT0420W Description

Producing between 425 and 490 pounds of half-dice ice in a 24-hour period, the Manitowoc IYT0420W Indigo NXT™ ice machine head can be programmed to deliver ice at certain times or in specific volumes. Before ice drops into a separately sold bin, it's measured by the sensing probe to ensure each sheet is uniform. The unit performs preventive maintenance automatically and provides diagnostic feedback. Cleaning the ice maker is simple because the components in the foodzone are accessible through the front door. Some of the components are removable, and some are made with an antimicrobial agent that reduces bacterial growth. This unit has DuraTech® coating on its stainless steel exterior to fend off corrosion, fingerprints, and dirt.

Users can monitor the Manitowoc IYT0429W ice maker head with the easyTouch® display, which provides icons on its touchscreen that users can manage, such as general operations, temperature, and production. As a water-cooled unit, it requires R410A refrigerant for best results. Overall, it has a 22-inch-wide by 24.5-inch-deep by 21.5-inch-high structure to fit on top of a D-320 or D-420 ice storage bin.

Note: This unit must be paired with an ice maker bin or ice dispenser.

  • Part of the Indigo NXT series
  • Maximum daily production: 490 lbs. per 24 hours
  • AHRI-certified production: 425 lbs. per 24 hours
  • Water-cooled condensing unit
  • Ice dimensions: 0.38 in. x 1.13 in. x 0.88 in.
  • Programmable ice production based on volume and time of day
  • Acoustical sensing probe monitors ice thickness
  • easyTouch display
  • 24-hour preventive maintenance and daily feedback
  • Accessible foodzone through swing-out front door
  • Water trough, curtain, distribution tube, water probe, and water pump are removable
  • AlphaSan® antimicrobial agent reduces bacteria growth in some of the components
  • 1-touch cleaning cycle with displayed instruction
  • Automatic reminder and accessory detection
  • Time and date display
  • 13 language options and continuous operating status
  • DuraTech coating on the stainless steel exterior
  • Uses R410A refrigerant
  • Ice bin is sold separately
  • Ideal incoming air temperature: 40-110 degrees F
  • Ideal incoming water temperature: 40-90 degrees F
  • Ideal incoming water pressure: 20-80 PSI
  • 3,800-BTU heat transfer capacity

  • 22 in. W x 24.5 in. D x 21.5 in. H
  • 10.6 A, 4.24 kW
  • 115 V/60 Hz/1 ph

Manitowoc iyt0420w161 Features

*Image may not depict product color, inclusions or accessories.


Additional Product Information
Hardwired Info Icon

Hardwired

Product does not come with plug and must be hardwired to operate

Half-Cube Ice Info Icon

Half-Cube Ice

This unit produces half-cube ice excellent for soft drinks, blended drinks, ice dispensing, and bagging.

Water Cooled Info Icon

Water Cooled

This unit requires a second supply of water for cooling

Certifications
NSF Info Icon

NSF

Certified by NSF International to meet applicable sanitation & food safety standards

cULus Info Icon

cULus

Tested by UL to meet applicable safety standards for the Canadian & U.S. markets

CE Info Icon

CE

Assessed by the manufacturer & deemed to meet EU safety, health, & environmental protection standards

AHRI Info Icon

AHRI

Independently tested & verified by AHRI to meet stated efficiency & performance levels


From The Manufacturer

Indigo NXT™ Series Ice Maker, cube-style, water-cooled, self-contained condenser, 22"W x 24-1/2"D x 21-1/2"H, production capacity up to 490 lb/24 hours at 70°/50° (425 lb AHRI certified at 90°/70°), easyTouch display with 13 different language options, date/time stamp display, automatic reminder/alert icon, one touch asset information, automatic detection of accessories, continuous operating status, programmable production options (time, weight, day or night), one touch cleaning with displayed instructions, Alpha-San anti-microbial protection, acoustical ice sensing probe, self-diagnostic technology, DuraTech™ exterior, half-dice size cubes, R410A refrigerant, NSF, cULus, CE

 

Manitowoc Ice IYT0420W Specifications

 

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Please Include the name of your business, the complete delivery address, contact name, phone number, and email address. Let us know if you have a dock, forklift, or a viable way to unload the freight.

In order to get an accurate quote Be sure to indicate if the shipment is going to a business or a residential location, if you will require a liftgate for delivery, or if there is limited access for delivery as we use freight carriers who deliver via tractor trailer trucks.  Each of these services are an additional $100 per service. If you do not let us know prior to shipping of any additional services you will need, we will send you an invoice for the services,   


Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

Mike Sponsler- MS Restaurant & Equipment Sales LLC

717-602-3959