High or low temperature, high hood conveyor dishwashing machine that features overflow scraping.
Featuring a pre-scrap tank, the high-powered ADC-66 conveyor dish machine has the ability to save on time and labor while producing excellent results on taller ware.
ADC-66 TALL
Standard Features
- Reliable pre-wash
- Unrivaled cleaning ability
- Best performance of all listed 66″ conveyors
- Rated for dual sanitizing
- 66% less water than industry average
- 244 racks per hour – .49 gallons water per rack
- Autofill and shut-off standard
- Tall model easily washes sheet pans
- Door safety switch equipped
- Water curtain rinseability
- Activates prior to final rinse
- Initiates the rinsing process and acts as a shield
- Captive end caps
- Flips open, snaps shut
- Allows fast clearing of spray arms, shortens the cleaning process and eliminates down time
- Dual – fail safe heater control
- Precise water control mechanism
- Only allows heaters to operate when tank is full
- Unaffected by heavy soil, water action, strong chemicals, and lime build up
- Fail safe conveyor system
- Slip clutch design – stops rack movement
- Once removed operation easily resumes
- Eliminates damaged racks
- Pre-wash scrap basket
- V construction
- Keeps soil in tray
- Protects pump
- Drain pump filter
- 2 stage pump strainer
- Eliminates wash pump obstructions and clogged jets
- Functions as drains stopper
Number of Racks Processed
NSF Rated Capacity: 244 rack/hr
Conveyor Speed: 6.8 ft/min or 2.07 meters
Motor H.P. Ratings
Scrap: 1.5 horsepower
Wash: 3 horsepower
Rinse: 1/3 horsepower
Conveyor: 1/3 horsepower
Water Use/Rack
.49 gallon or 1.8 liter
Operating Temperatures
HT Wash: 160 F
HT Final Rinse: 180 F
LT Wash: 140 F
LT Final Rinse: 120 F
Tank Heat
Wash: 18 kW
Rinse: 2.2 kW
Sanitizer
HT Model: 180 F Water
LT Model: 50 ppm Chlorine
- Both clean and soiled tables are to be bolted to the dishmachine with the 1/4-20×1/2″ bolts and nuts provided.
- Leaks cause potential problems in electrical and mechanical areas under the machine.
- Quick drains (table scuppers) are not compatible with stage type conveyor dishmachines.
- Scrap sinks shall be no closer than 20″ minimum from the dishmachine end of table.
- The clean exit table should be at least 72″ straight for efficient conveyor operation.
- Electrical and plumbing connects must be made by a qualified service person who will comply with all appropriate state and local health, electrical, plumbing, and safety codes.
Warning: Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
*Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Please Include the name of your business, the complete delivery address, contact name, phone number, and email address. Let us know if you have a dock, forklift, or a viable way to unload the freight.
In order to get an accurate quote Be sure to indicate if the shipment is going to a business or a residential location, if you will require a liftgate for delivery, or if there is limited access for delivery as we use freight carriers who deliver via tractor trailer trucks. Each of these services are an additional $100 per service. If you do not let us know prior to shipping of any additional services you will need, we will send you an invoice for the services,
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales LLC
717-602-3959