An undercounter high temperature dishwashing machine with built-in booster heater.
Ideal for compact kitchen and bar spaces, our HUB-40 undercounter dish machine can wash up to 40 racks an hour. Usually used in the front of the house, the Hub is quiet and delivers great results.
HUB-40
Standard Features
- ENERGY STAR® Qualified
- “Extenda-Cycle” – extends the cycle time to ensure 180°F/82°C final rinse
- Universal power 208-240 volt and/or single to three phase field convertable
- Smooth start for protection from breakage
- Built-in booster for 180°F/82°C final rinse water (standard 70°F/39°C rise)
- Detergent and rinse aid pumps accompanied by priming switches
- Noise-reducing double wall design
- Interchangeable Stainless steel wash / rinse arms
- Ease of use controls
- Complete cycle time 90 seconds
- De-lime capability
- 1 HP motor with pump drain
Capacities
At 140°F incoming water
Cycle time (seconds): 90
Racks per hr: 40
Motor Horsepower
Wash: 1
Water Consumption
U.S. Gal./Imperial Gal. (Max. use) per hr: 23.4/19.2
U.S. Gal./Imperial Gal. per rack: 0.78/0.64
Temperatures
Wash: 150°F / 66°C
Rinse: 180°F / 82°C
Heating
Tank heat, electric, kW: 2.0
Electric booster (kW) (required for 70°F/39°C rise): 6
Electric booster (kW): 9
Time Cycle
Wash: 70 seconds
Rinse: 14 seconds
Total cycle: 90 seconds
Rack Complement
Standard 20″ x 20″ [508 x 508]
Dish: 1
Open: 1
Electrical
- 208-240/60/1; 3 wire plus ground, (See Box).
- 208-240/60/3; 4 wire plus ground, (See Box).
- Field convertible to accept 3 phase power, see service manual for details
Hot Water
- 1/2″ supply; 110°F/43°C Min. hot water connection for 70°F/39°C rise booster.
- Incoming supply pressure must maintain a Flow pressure of 20-22 PSI.
- Machine equipped with 3/4″ [19] hose connector.
Pumped Drain
- 5/8″ [15.9] I.D. flexible reinforced hose, 6 ft. [1829] long.
- Maximum drain flow 15 US gpm. [12.5 imp gal]
- Max. drain height 3 ft. [914]
6kW HUB-40 with 70°F/39°C Booster Rise
| Elec. Specs | Rated Amps | Minimum Supply Ckt. Conductor Ampacity | Maximum Overcurrent Protective Device |
| 208/60/1 | 32 | 40 | 40 |
| 208/60/1 | 36 | 40 | 40 |
| 208/60/3 | 22 | 30 | 30 |
| 208/60/3 | 24 | 40 | 30 |
Electrical supply service must be a 3-wire plus ground for connection shown.
Warning: Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
Volume crated: 15 cu. ft./0.42 cu.m
Shipping weight crated: 215 lbs./97.5 kg.
Dimensions on these images is shown in inches and [millimeters]
Front View
Side View
Plan View
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Please Include the name of your business, the complete delivery address, contact name, phone number, and email address. Let us know if you have a dock, forklift, or a viable way to unload the freight.
In order to get an accurate quote Be sure to indicate if the shipment is going to a business or a residential location, if you will require a liftgate for delivery, or if there is limited access for delivery as we use freight carriers who deliver via tractor trailer trucks. Each of these services are an additional $100 per service. If you do not let us know prior to shipping of any additional services you will need, we will send you an invoice for the services,
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales LLC
717-602-3959