BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**
BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**

BKI BHI-4T Self Serve Hot Food Merchandiser, 4' Hexagonal **New out of Box**

$4,999.00
$4,999.00

4' WIDE HEXAGONAL HOT FOOD MERCHANDISER – SELF-SERVE – DOUBLE SHELF 


Model BHI-4T The BKI® hot deli display island is a perfect way to display a wide range of grab-n-go hot meals and enhance product visibility. It has three independently controlled zones on the main surface and a fourth on the second tier so you can offer your customers a variety of hot deli options that require different holding temperatures. Standard features include lighting under the top canopy, bumper around the perimeter of the display, and 4' of seamless countertop. The top canopy serves as a non-heated shelf for products that can be held at room temperatures or as a convenient and  eye-catching location for placing signage. The BHI series of hot food merchandisers are available in 4'  or 5' widths. 

FEATURES AT A GLANCE
 •  Lighting under top canopy
 •  Continuous bumper around perimeter of display 
 • 4' of seamless countertop 
 •  Four independently controlled heat zones
 • 2 heated shelves •  Assembled in US


PRODUCT CAPACITY
 Holds up to 42 chicken domes  on the main heated surface.
 ELECTRIC OPERATION 
Energy efficiency and easy installation are a perfect pairing  for your food service operation. 
INDIVIDUAL TEMP. CONTROL 
Control the temperature of individual wells and overhead heat depending on product. 

MECHANICAL SPECIFICATIONS 
Dimension Uncrated: 
Height 61.25" (1556 mm) 
Width  58.06" (1475 mm)
 Depth 50.31" (1278 mm) 
Floor Space 20.3 sq ft (1.8 sq m) 43.6 sq ft (4.05 sq m
 Weight 9505 lb (447 kg) 1050 lb (480.8 kg)

 ELECTRICAL OPTIONS
 Volts:  208
 Amps: 12.0 
Breaker: 15
 kW: 2.9 
Wires:  2 1
Phase:  1 

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales