Cooking Performance Group FEC-100-C Single Deck Electric Convection Oven
- Item Number: 351FEC100C
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Product description
Perfect for virtually all cooking and baking applications, this Cooking Performance Group FEC-100-C single deck full size electric convection oven is an invaluable asset to any commercial kitchen. It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by a 11.5 kW heater and built-in convection fan. The fan circulates the heat throughout the cooking chamber for even distribution. The fan is also adjustable between 2 modes, cook and cool down, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes!
The interior of the oven is made with porcelain sides and floor for easy cleaning. It also includes 3 adjustable wire racks, which can be moved into 11 different positions to best suit your menu. Two independent glass doors feature Bakelite handles to provide comfortable heat resistance and to provide visibility while closed. This gives you the ability to check on dishes without releasing hot air and reducing the chamber temperature. This particular oven requires a 208V, 3 phase electrical connection for operation.
Overall Dimensions:
Width: 38 1/8"
Depth: 41 1/2"
Height: 54 1/8" -
Features
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• Includes cook and cool down modes and a temperature range of 150 to 500 degrees Fahrenheit •
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Two-speed fan evenly disperses heat throughout cavity for cooking efficiency
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• Full size cavity houses 3 adjustable wire shelves
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• Independent glass doors with Bakelite handles; porcelain interior sides and floor for easy cleaning Certifications ETL, US & Canada ETL Sanitation Hardwired
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• 208V, 3 phase, 11.5 kW
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Technical Data
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Width 38 1/8 Inches
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Depth 41 1/2 Inches
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Height 54 1/8 Inches
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Interior Width 29 Inches
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Interior Depth 22 1/4 Inches
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Interior Height 20 Inches
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Amps 34 Amps
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Phase 3 Phase
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Voltage 208 Volts
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Control Type Dials / Buttons
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales