Manufacturer info
The Dough Divider/Rounder CDR23 has been designed and manufactured to make dough portions and to round them(at room temperature). Warning:Do not introduce into the machine frozen, half-frozen dough,or other products which are not foreseen in these instructions. WORKING PLACES The machine has to be placed on a horizontal working plane as indicated on be used by a single person. 3, STARTING UP The machine is provided with the single phase motors and a NEMA plug. Before connecting the machine,be sure that the voltage and the frequency correspond to those indicated on the machine data plate, and that the intake is grounded and properly protected from overloading. 3.2 Once the machine is installed, be sure that the Cover and the Side Chute are correctly placed and are working properly. Be sure that the rounders correctly placed under the dough divider, other wise the machine cannot start. 3.4 Furthermore, be sure that the Moveable Doors are also closed,otherwise the machine cannot start. 3.5 Before working with the dough, start the machine without dough in order to check that everything is in order. To start the dough divider: 3.6 Turn on Switch to give current to the electrical circuits. 3.6.2 Push on the button and the machine will start working. 3.6.3 Once the machine has finished to work,or once you have finished trying it, turn the switch on to the position. 3.6.4 The Red Alarm Push Button stop will stop the machine. It will the remain blocked; to unlock it you just need to turn it counterclockwise. 3.7 To start the dough rounder: 3.7.1 Start the machine with the Switch To the on position. 3.7.2 Once the machine has finished the work, or once you have finished trying it, place the Switch To position O. 3.7.3 The Red Alarm Push Button to stops the machine.It will then remain blocked; to unblock it you just need to turn it counterclockwise. 4.USE AND REGULATION 4.1 For portion weights,hourly production, volume of the dough container, see back of the brochure. Attention: The data regarding PORTION WEIGHTS-CAPACITY PRODUCTION are purely indicative since the doughs vary from each other according to the ingredients(quantity of water contained, of yeast, type of dough,etc.). 4.2 The dough as to be prepared first in a dough mixer. 4.3 Once the dough is ready, you can introduce it immediately into the container of the dough divider. 4.4 Before beginning to regulate the dough weight, be sure that the Cut Control Lever is correctly placed in front of the hole from which the dough comes out, and that the Opening Hole Control Lever is properly placed in the Flange With the fixed cone, you just have to regulate the distance between the cone and the feller, while with the adjustable cone pop you begin to regulate the dough weight with the Cut Control Lever in a middle position,and then open and close slowly the exit dough hole with Handle Remember that the more you open the exit dough hole the heavier the portions get,and the more you push away the Cut Control Lever from the exit dough hole the heavier the portion gets. 4.6 The dough rounder does not need any peculiar regulation, Indeed it can work with portions from 2.5 oz up to 23 oz without any change of accessories
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