Hobart D-300 30qt Mixer 120v, 3 speed, w/ Bowl, Dough Hook & Flat Beater Paddle #12 Hub New Clutch Fully Refurbished Tested & Working
Hobart D-300 30qt Dough Mixer
STANDARD FEATURES
■ 3⁄4 H.P. Hobart Designed Fixed Speed Motor
■ Gear-Driven Transmission
■ 15 Minute Timer
■ Three Fixed Speeds
■ Open Base
■ Large, Easy-To-Reach Controls
■ #12 Taper Attachment Hub
■ Stainless Steel Bowl Guard
■ Manual Bowl Lift
■ 30-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip
ACCESSORIES
❑ Stainless Steel Bowl ❑ “B” Flat Beater
❑ “C” Wing Whip
❑ “D” Wire Whip
❑ “E” Dough Hook
❑ “ED” Dough Hook
❑ “P” Pastry Knife
❑ “I” Heavy Duty Wire Whip ❑ Bowl Splash Cover
❑ Bowl Scraper
❑ Bowl Truck
❑ 20 Quart Accessories
❑ Ingredient Chute
❑ 9" Vegetable Slicer
❑ Meat Chopper Attachment
MODELS
❑ D300 – ❑ D300C –
Item # ________________________________ Quantity _______________________________ C.S.I. Section 11400
30-Quart All Purpose Mixer 30-Quart All Purpose Mixer with Maximum Security Correctional Package (115/60/1, 200/60/1 and 200/60/3 only)
Specifications, Details and Dimensions on Inside and Back.
D300 MIXER
SOLUTIONS/BENEFITS
3⁄4 H.P. Hobart Designed Motor
Durability
■ Heavy-duty to meet the most demanding
operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
■ Supports recipe mixing times
■ Simplifies operation
■ Provides accurate results and eliminates
overmixing
Three Fixed Speeds
Flexibility, Reliability, Consistency
■ For incorporating, blending, mixing ingredients
■ Supports consistent results and thorough
mixing
Bowl Guard
Protection
■ Safety interlock prevents operation when front
portion of guard is out of position
Gear-Driven Transmission
Durability, Reliability
■ Ensures consistent performance and minimum
downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
■ Hobart manufactured accessories are designed
for long-term usage under heavy-duty
conditions
■ Large array of attachments provide multiple
uses for recipe and product processing
■ Secondary stepdown sizing available for
greater operational flexibility
D300 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci- ties based on 70°F. water and 12% flour moisture.
PRODUCT
AGITATORS SUITABLE FOR OPERATION
D300
CAPACITY OF BOWL (QTS. LIQUID)
30
Egg Whites
D
11⁄2 qts.
Mashed Potatoes
B& C
23 lbs.
Mayonnaise (Qts. of Oil)
B or C or D
12 qts.
Meringue (Qts. of Water)
D
1 qt.
Waffle or Hot Cake Batter
B
12 qts.
Whipped Cream
D or C
6 qts.
Cake, Angel Food (8-10 oz. cake)
C or I
22
Cake, Box or Slab
B or C
30 lbs.
Cake, Cup
B or C
30 lbs.
Cake, Layer
B or C
30 lbs.
Cake, Pound
B
30 lbs.
Cake, Short (Sponge)
C or I
23 lbs.
Cake, Sponge
C or I
18 lbs.
Cookies, Sugar
B
23 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR §
ED
45 lbs.■
Dough, Heavy Bread 55% AR §
ED
30 lbs.■
Dough Pie
B& P
27 lbs.
Dough, Thin Pizza 40% AR (max. mix time 5 min.) §‡
ED
14 lbs.■
Dough, Med. Pizza 50% AR §‡
ED
20 lbs.■
Dough, Thick Pizza 60% AR §‡
ED
40 lbs.■
Dough, Raised Donut 65% AR
ED
15 lbs.*
Dough, Whole Wheat 70% AR
ED
40 lbs.■
Eggs & Sugar for Sponge Cake
B & C or I
12 lbs.
Icing, Fondant
B
18 lbs.
Icing, Marshmallow
C or I
3 lbs.
Shortening & Sugar, Creamed
B
24 lbs.
Pasta, Basic Egg Noodle (max. mix time 5 min.)
ED
8 lbs.
NOTE: % AR (% Absorption Ratio) - Water weight divided by
flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
1st Speed
2nd Speed
If high gluten flour is used, reduce above dough batch size by 10%.
2nd Speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
F-7540 – D300 Mixer
NOTE: Attachment hub should not be used while mixing.
D300 MIXER
SPECIFICATIONS:
MOTOR:
3⁄4 H.P., Hobart designed, permanently lubricated ball bearings, totally enclosed, internally ventilated. Single-phase is capacitor-start, induction-run type.
BOWL LIFT:
Hand lever, spring counterbalanced, lift locks automatically at top or bottom of travel. Bowl lift is adjustable, to assure proper clearance between bowl and beater.
FINISH:
Metallic Gray Hybrid Powder Coat finish.
STANDARD EQUIPMENT:
Consists of the mixer unit with one (1) 30-quart stainless steel bowl,
one (1) flat beater,
One (1) Dough Hook
ATTACHMENT HUB:
Comes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments ( not included)
NOTE: Use of attachment hub during mixing operation may result in a negative impact on performance and longevity of mixer.
ATTACHMENTS:
1 Flat Beater Paddle
1 Dough Hook
Single Phase 115V
200V 6.3 Amps
230V 5.8 Amps
ELECTRICAL:
115/60/1, 200/60/1, 230/60/1, 200/60/3, and 460/60/3 – U L Listed. Also available in 220/50/1, 200/50/3 and 220/50/3 – not submitted for U L Listing.
CONTROLS:
Start-Stop push buttons protected by rubber caps. Magnetic-type contactor, actuated by push button station, and thermal overload, no-voltage protection, are standard on three-phase and on single phase.
A 15-minute electric timer is standard.
TRANSMISSION:
Gear-driven. Gears are constant mesh heat-treated alloy steel. Anti-friction ball or roller bearings.
A hardened steel worm and alloy bronze worm gear transmit power from motor to transmission. Grease lubricated.
SPEEDS:
Three positive speeds - Low, Intermediate, and High.
2.5 Amps
Agitator (RPM)
Attachment (RPM)
Low
94
54
Intermediate
174
100
High
317
183
F-7540 – D300 Mixer
D300 MIXER
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS: 115/60/1, 200/60/1, 230/60/1, 200/60/3 and 460/60/3 –
U L Listed. Also available in 220/50/1, 200/50/3 and 220/50/3 – not submitted for UL Listing.
WEIGHT: 189 lbs. net; 336 lbs. domestic shipping.
DETAILS AND DIMENSIONS
WARRANTY: 30 days
We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service it’s an additional $75. If it’s being delivered to a residence there’s an additional $75 residential delivery fee on top of that. These charges are not ours it’s what the trucking companies charge. We ship via UPS freight. Local pickup available.
Hobart D-300 30qt Dough Mixer
STANDARD FEATURES
■ 3⁄4 H.P. Hobart Designed Fixed Speed Motor
■ Gear-Driven Transmission
■ 15 Minute Timer
■ Three Fixed Speeds
■ Open Base
■ Large, Easy-To-Reach Controls
■ #12 Taper Attachment Hub
■ Stainless Steel Bowl Guard
■ Manual Bowl Lift
■ 30-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip
ACCESSORIES
❑ Stainless Steel Bowl ❑ “B” Flat Beater
❑ “C” Wing Whip
❑ “D” Wire Whip
❑ “E” Dough Hook
❑ “ED” Dough Hook
❑ “P” Pastry Knife
❑ “I” Heavy Duty Wire Whip ❑ Bowl Splash Cover
❑ Bowl Scraper
❑ Bowl Truck
❑ 20 Quart Accessories
❑ Ingredient Chute
❑ 9" Vegetable Slicer
❑ Meat Chopper Attachment
MODELS
❑ D300 – ❑ D300C –
Item # ________________________________ Quantity _______________________________ C.S.I. Section 11400
30-Quart All Purpose Mixer 30-Quart All Purpose Mixer with Maximum Security Correctional Package (115/60/1, 200/60/1 and 200/60/3 only)
Specifications, Details and Dimensions on Inside and Back.
D300 MIXER
SOLUTIONS/BENEFITS
3⁄4 H.P. Hobart Designed Motor
Durability
■ Heavy-duty to meet the most demanding
operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
■ Supports recipe mixing times
■ Simplifies operation
■ Provides accurate results and eliminates
overmixing
Three Fixed Speeds
Flexibility, Reliability, Consistency
■ For incorporating, blending, mixing ingredients
■ Supports consistent results and thorough
mixing
Bowl Guard
Protection
■ Safety interlock prevents operation when front
portion of guard is out of position
Gear-Driven Transmission
Durability, Reliability
■ Ensures consistent performance and minimum
downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
■ Hobart manufactured accessories are designed
for long-term usage under heavy-duty
conditions
■ Large array of attachments provide multiple
uses for recipe and product processing
■ Secondary stepdown sizing available for
greater operational flexibility
D300 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci- ties based on 70°F. water and 12% flour moisture.
PRODUCT
AGITATORS SUITABLE FOR OPERATION
D300
CAPACITY OF BOWL (QTS. LIQUID)
30
Egg Whites
D
11⁄2 qts.
Mashed Potatoes
B& C
23 lbs.
Mayonnaise (Qts. of Oil)
B or C or D
12 qts.
Meringue (Qts. of Water)
D
1 qt.
Waffle or Hot Cake Batter
B
12 qts.
Whipped Cream
D or C
6 qts.
Cake, Angel Food (8-10 oz. cake)
C or I
22
Cake, Box or Slab
B or C
30 lbs.
Cake, Cup
B or C
30 lbs.
Cake, Layer
B or C
30 lbs.
Cake, Pound
B
30 lbs.
Cake, Short (Sponge)
C or I
23 lbs.
Cake, Sponge
C or I
18 lbs.
Cookies, Sugar
B
23 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR §
ED
45 lbs.■
Dough, Heavy Bread 55% AR §
ED
30 lbs.■
Dough Pie
B& P
27 lbs.
Dough, Thin Pizza 40% AR (max. mix time 5 min.) §‡
ED
14 lbs.■
Dough, Med. Pizza 50% AR §‡
ED
20 lbs.■
Dough, Thick Pizza 60% AR §‡
ED
40 lbs.■
Dough, Raised Donut 65% AR
ED
15 lbs.*
Dough, Whole Wheat 70% AR
ED
40 lbs.■
Eggs & Sugar for Sponge Cake
B & C or I
12 lbs.
Icing, Fondant
B
18 lbs.
Icing, Marshmallow
C or I
3 lbs.
Shortening & Sugar, Creamed
B
24 lbs.
Pasta, Basic Egg Noodle (max. mix time 5 min.)
ED
8 lbs.
NOTE: % AR (% Absorption Ratio) - Water weight divided by
flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
1st Speed
2nd Speed
If high gluten flour is used, reduce above dough batch size by 10%.
2nd Speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
F-7540 – D300 Mixer
NOTE: Attachment hub should not be used while mixing.
D300 MIXER
SPECIFICATIONS:
MOTOR:
3⁄4 H.P., Hobart designed, permanently lubricated ball bearings, totally enclosed, internally ventilated. Single-phase is capacitor-start, induction-run type.
BOWL LIFT:
Hand lever, spring counterbalanced, lift locks automatically at top or bottom of travel. Bowl lift is adjustable, to assure proper clearance between bowl and beater.
FINISH:
Metallic Gray Hybrid Powder Coat finish.
STANDARD EQUIPMENT:
Consists of the mixer unit with one (1) 30-quart stainless steel bowl,
one (1) flat beater,
One (1) Dough Hook
ATTACHMENT HUB:
Comes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments ( not included)
NOTE: Use of attachment hub during mixing operation may result in a negative impact on performance and longevity of mixer.
ATTACHMENTS:
1 Flat Beater Paddle
1 Dough Hook
Single Phase 115V
200V 6.3 Amps
230V 5.8 Amps
ELECTRICAL:
115/60/1, 200/60/1, 230/60/1, 200/60/3, and 460/60/3 – U L Listed. Also available in 220/50/1, 200/50/3 and 220/50/3 – not submitted for U L Listing.
CONTROLS:
Start-Stop push buttons protected by rubber caps. Magnetic-type contactor, actuated by push button station, and thermal overload, no-voltage protection, are standard on three-phase and on single phase.
A 15-minute electric timer is standard.
TRANSMISSION:
Gear-driven. Gears are constant mesh heat-treated alloy steel. Anti-friction ball or roller bearings.
A hardened steel worm and alloy bronze worm gear transmit power from motor to transmission. Grease lubricated.
SPEEDS:
Three positive speeds - Low, Intermediate, and High.
2.5 Amps
Agitator (RPM)
Attachment (RPM)
Low
94
54
Intermediate
174
100
High
317
183
F-7540 – D300 Mixer
D300 MIXER
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS: 115/60/1, 200/60/1, 230/60/1, 200/60/3 and 460/60/3 –
U L Listed. Also available in 220/50/1, 200/50/3 and 220/50/3 – not submitted for UL Listing.
WEIGHT: 189 lbs. net; 336 lbs. domestic shipping.
DETAILS AND DIMENSIONS
WARRANTY: 30 days
We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service it’s an additional $75. If it’s being delivered to a residence there’s an additional $75 residential delivery fee on top of that. These charges are not ours it’s what the trucking companies charge. We ship via UPS freight. Local pickup available.