Hobart H600 T
*Comes with what is included in photos*
STANDARD FEATURES
■ 2 H.P. Hobart Designed Fixed Speed Motor
■ Gear-Driven Transmission
■ 15 Minute Timer
■ Four Fixed Speeds
■ Open Base
■ Large, Easy-To-Reach Controls
■ #12 Taper Attachment Hub
■ Manual Bowl Lift
■ 60-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip, “ED” Dough Hook
ACCESSORIES
❑ Stainless Steel Bowl ❑ “B” Flat Beater
❑ “D” Wire Whip
❑ “E” Dough Hook
❑ “I” Heavy Duty Wire Whip
❑ Bowl Truck
❑ H600
H600 MIXER
60-Quart All Purpose Mixer
H600 Mixer
SOLUTIONS/BENEFITS
2 H.P. Hobart Designed Motor
Durability
■ Heavy-duty to meet the most demanding
operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
■ Supports recipe mixing times
■ Simplifies operation
■ Provides accurate results and eliminates
overmixing
Four Fixed Speeds
Flexibility, Reliability, Consistency
■ For incorporating, blending, mixing ingredients
■ Safety interlock prevents operation when front
portion of guard is out of position
Gear-Driven Transmission
Durability, Reliability
■ Ensures consistent performance and minimum
downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
■ Hobart manufactured accessories are designed
for long-term usage under heavy-duty
conditions
■ Large array of attachments provide multiple
uses for recipe and product processing
H600 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci- ties based on 70°F. water and 12% flour moisture.
PRODUCT
AGITATORS SUITABLE FOR OPERATION
H600
CAPACITY OF BOWL (QTS. LIQUID)
60
Egg Whites
D
2 qts.
Mashed Potatoes
B& C
40 lbs.
Mayonnaise (Qts. of Oil)
B or C or D
18 qts.
Meringue (Qts. of Water)
D
11⁄2 qts.
Waffle or Hot Cake Batter
B
24 qts.
Whipped Cream
D or C
12 qts.
Cake, Angel Food (8-10 oz. cake)
C or I
45
Cake, Box or Slab
B or C
50 lbs.
Cake, Cup
B or C
60 lbs.
Cake, Layer
B or C
60 lbs.
Cake, Pound
B
55 lbs.
Cake, Short (Sponge)
C or I
45 lbs.
Cake, Sponge
C or I
36 lbs.
Cookies, Sugar
B
40 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR §
ED
80 lbs.*
Dough, Heavy Bread 55% AR §
ED
60 lbs.*
Dough Pie
B& P
50 lbs.
Dough, Thin Pizza 40% AR (max. mix time 5 min.) §‡
ED
40 lbs.■
Dough, Med. Pizza 50% AR §‡
ED
70 lbs.■
Dough, Thick Pizza 60% AR §‡
ED
70 lbs.*
Dough, Raised Donut 65% AR
ED
30 lbs.†
Dough, Whole Wheat 70% AR
ED
70 lbs.
Eggs & Sugar for Sponge Cake
B & C or I
24 lbs.
Icing, Fondant
B
36 lbs.
Icing, Marshmallow
C or I
5 lbs.
Shortening & Sugar, Creamed
B
48 lbs.
Pasta, Basic Egg Noodle (max. mix time 5 min.)
ED
30 lbs.
NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
■ 1st Speed
* 2nd Speed
† 3rd Speed
§ If high gluten flour is used, reduce above dough batch size
by 10%.
‡ 2nd Speed should never be used on 50% AR or lower
products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
H600 Mixer
NOTE: Attachment hub should not be used while mixing.
H600 MIXER
SPECIFICATIONS
MOTOR:
2 H.P., Hobart designed, high torque ball bearing, ventilated within mixer enclosure. Single-phase is capacitor-start, induction-run type. Three-phase is polyphase squirrel cage, induction-run type.
BOWL LIFT:
Hand operated, self-locking in any position.
STANDARD EQUIPMENT:
Consists of the mixer unit with one (1) 60-quart stainless steel bowl, one (1) “B” flat beater, one (1) “D” wire whip, one (1) dough hook and (1) Bowl Dolly
ATTACHMENT HUB:
Comes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments.
NOTE: Use of attachment hub during mixing operation may result in a negative impact on performance and longevity of mixer.
ELECTRICAL:
3Phase
200V 10.9 Amps 230V 9.5 Amps
200-230V 7.4 Amps 400-460V 3.7 Amps
115/60/1, 200/60/1, 230/60/1, 200-230/60/3 and 400-460/60/3 – U L Listed. Also available in 220/50/1, 200-220/50/3 and 380-415/50/3 – not submitted for
U L Listing.
CONTROLS:
Magnetic contactor with automatic resetting bimetallic thermal overload protection internally mounted. “Start-Stop” push buttons protected by rubber caps. A 15-minute timer is standard.
TRANSMISSION:
Gear-driven. Gears are constant mesh heat-treated alloy steel. Anti-friction ball or roller bearings. A hardened steel worm and alloy bronze worm gear transmit power from motor to transmission. All shafts are mounted in ball or roller bearings. Circulating oil lubricant furnished to all gears. Visual type transmission oil level gauge.
SPEEDS:
Four positive speeds -
“A” 60 Qt Bowl
“B” Flat Beater
“D” Wire Whip
“E” Dough Hook
“F” Bowl Truck
Accessories Ingredient Chute
9" Vegetable Slicer
Meat Chopper Attachment
Hobart Bowl Scraper
Agitator (RPM)
Attachment (RPM)
1. First
71
79
2. Second
123
139
3. Third
206
231
4. Fourth
362
407
LISTED BY: Underwriters Laboratories, Inc. and NSF International. Certified by the Baking Industry Sanitation Standard Committee.
H600 Mixer
WEIGHT: 718 lbs. net; 800 lbs. domestic shipping.
We Ship worldwide. Shipping to a commercial address is $399. If you require liftgate service it’s an additional $75. If it’s being delivered to a residence there’s an additional $75 residential delivery fee on top of that. These charges are not ours it’s what the trucking companies charge. We ship via UPS freight. Local pickup available.
“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.
AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.”