Hobart H600 60QT Mixer W/ Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl Truck

Regular price: $6,999.00
Sale price: $6,999.00

Hobart H600 60Qt Mixer w/ Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl Truck.

Hobart H600 60Qt

Newly Painted Blue & Black Mixer w/ New Wire Whip, New Flat Beater, Dough Hook, New 60Qt Bowl & Bowl Truck

STANDARD FEATURES

■ 2 H.P. Hobart Designed Fixed Speed Motor

■ Gear-Driven Transmission

■ 15 Minute Timer

■ Four Fixed Speeds

■ Open Base

■ Large, Easy-To-Reach Controls

■ #12 Taper Attachment Hub

■ Manual Bowl Lift

■ 60-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip, “ED” Dough Hook

ACCESSORIES

❑ Stainless Steel Bowl ❑ “B” Flat Beater

❑ “D” Wire Whip

❑ “E” Dough Hook

❑ “I” Heavy Duty Wire Whip

❑ Bowl Truck

❑ H600

H600 MIXER

60-Quart All Purpose Mixer

H600 Mixer

SOLUTIONS/BENEFITS

2 H.P. Hobart Designed Motor

Durability

■ Heavy-duty to meet the most demanding

operations

15-Minute Electric Timer

Convenience, Ease of Use, Consistency

■ Supports recipe mixing times

■ Simplifies operation

■ Provides accurate results and eliminates

overmixing

Four Fixed Speeds

Flexibility, Reliability, Consistency

■ For incorporating, blending, mixing ingredients

■ Safety interlock prevents operation when front

portion of guard is out of position

Gear-Driven Transmission

Durability, Reliability

■ Ensures consistent performance and minimum

downtime with positive drive under heavy loads

Hobart Attachments

Durability, Flexibility

■ Hobart manufactured accessories are designed

for long-term usage under heavy-duty

conditions

■ Large array of attachments provide multiple

uses for recipe and product processing

H600 MIXER CAPACITY CHART

Recommended Maximum Capacities - dough capaci- ties based on 70°F. water and 12% flour moisture.

PRODUCT

AGITATORS SUITABLE FOR OPERATION

CAPACITY OF BOWL (QTS. LIQUID)

Egg Whites

2 qts.

Mashed Potatoes

40 lbs.

Mayonnaise (Qts. of Oil)

B or C or D

18 qts.

Meringue (Qts. of Water)

11⁄2 qts.

Waffle or Hot Cake Batter

24 qts.

Whipped Cream

D or C

12 qts.

Cake, Angel Food (8-10 oz. cake)

C or I

Cake, Box or Slab

B or C

50 lbs.

Cake, Cup

B or C

60 lbs.

Cake, Layer

B or C

60 lbs.

Cake, Pound

55 lbs.

Cake, Short (Sponge)

C or I

45 lbs.

Cake, Sponge

C or I

36 lbs.

Cookies, Sugar

40 lbs.

Dough, Bread or Roll

(Lt.-Med.) 60% AR §

80 lbs.*

Dough, Heavy Bread 55% AR §

60 lbs.*

Dough Pie

50 lbs.

Dough, Thin Pizza 40% AR (max. mix time 5 min.) §‡

40 lbs.■

Dough, Med. Pizza 50% AR §‡

70 lbs.■

Dough, Thick Pizza 60% AR §‡

70 lbs.*

Dough, Raised Donut 65% AR

30 lbs.†

Dough, Whole Wheat 70% AR

70 lbs.

Eggs & Sugar for Sponge Cake

B & C or I

24 lbs.

Icing, Fondant

36 lbs.

Icing, Marshmallow

C or I

5 lbs.

Shortening & Sugar, Creamed

48 lbs.

Pasta, Basic Egg Noodle (max. mix time 5 min.)

30 lbs.

NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.

■ 1st Speed

* 2nd Speed

† 3rd Speed

§ If high gluten flour is used, reduce above dough batch size

by 10%.

‡ 2nd Speed should never be used on 50% AR or lower

products.

USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.

H600 Mixer

NOTE: Attachment hub should not be used while mixing.

H600 MIXER

SPECIFICATIONS

MOTOR:

2 H.P., Hobart designed, high torque ball bearing, ventilated within mixer enclosure. Single-phase is capacitor-start, induction-run type. Three-phase is polyphase squirrel cage, induction-run type.

BOWL LIFT:

Hand operated, self-locking in any position.

STANDARD EQUIPMENT:

Consists of the mixer unit with one (1) 60-quart stainless steel bowl, one (1) “B” flat beater, one (1) “D” wire whip, one (1) dough hook and (1) Bowl Dolly

ATTACHMENT HUB:

Comes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments.

NOTE: Use of attachment hub during mixing operation may result in a negative impact on performance and longevity of mixer.

ELECTRICAL:

3Phase

200V 10.9 Amps 230V 9.5 Amps

200-230V 7.4 Amps 400-460V 3.7 Amps

115/60/1, 200/60/1, 230/60/1, 200-230/60/3 and 400-460/60/3 – U L Listed. Also available in 220/50/1, 200-220/50/3 and 380-415/50/3 – not submitted for

U L Listing.

CONTROLS:

Magnetic contactor with automatic resetting bimetallic thermal overload protection internally mounted. “Start-Stop” push buttons protected by rubber caps. A 15-minute timer is standard.

TRANSMISSION:

Gear-driven. Gears are constant mesh heat-treated alloy steel. Anti-friction ball or roller bearings. A hardened steel worm and alloy bronze worm gear transmit power from motor to transmission. All shafts are mounted in ball or roller bearings. Circulating oil lubricant furnished to all gears. Visual type transmission oil level gauge.

SPEEDS:

Four positive speeds -

“A” 60 Qt Bowl

“B” Flat Beater

“D” Wire Whip

“E” Dough Hook

“F” Bowl Truck

Accessories Ingredient Chute

9" Vegetable Slicer

Meat Chopper Attachment

Hobart Bowl Scraper

Agitator (RPM)

Attachment (RPM)

1. First

2. Second

3. Third

4. Fourth

LISTED BY: Underwriters Laboratories, Inc. and NSF International. Certified by the Baking Industry Sanitation Standard Committee.

H600 Mixer

WEIGHT: 718 lbs. net; 800 lbs. domestic shipping.

We Ship worldwide. We ship via freight. Local pickup available. Please call for current shipping rates 7176023959.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.”