{"product_id":"hobart-h600t-60qt-mixer-208v-1ph-w-accessories-fully-refurbished-works-great","title":"Hobart H600T 60Qt Mixer 208V 1Ph w\/ accessories Fully Refurbished Works Great!","description":"\u003cp\u003eHobart H600T 60Qt Mixer 208V 1Ph w\/ accessories Fully Refurbished Works Great!\u003c\/p\u003e\n\u003cp\u003eFully Refurbished Tested and Working!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSTANDARD FEATURES\u003c\/p\u003e\n\u003cp\u003e■ 1 H.P. Hobart Designed Fixed Speed Motor\u003c\/p\u003e\n\u003cp\u003e■ Gear-Driven Transmission\u003c\/p\u003e\n\u003cp\u003e■ 15 Minute Timer\u003c\/p\u003e\n\u003cp\u003e■ Four Fixed Speeds\u003c\/p\u003e\n\u003cp\u003e■ Open Base\u003c\/p\u003e\n\u003cp\u003e■ Large, Easy-To-Reach Controls\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ■ #12 Taper Attachment Hub\u003c\/p\u003e\n\u003cp\u003e■ Manual Bowl Lift\u003c\/p\u003e\n\u003cp\u003e■ 60-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip, “ED” Dough Hook\u003c\/p\u003e\n\u003cp\u003eACCESSORIES\u003c\/p\u003e\n\u003cp\u003e❑ Stainless Steel Bowl ❑ “B” Flat Beater\u003c\/p\u003e\n\u003cp\u003e❑ “D” Wire Whip\u003c\/p\u003e\n\u003cp\u003e❑ “E” Dough Hook\u003c\/p\u003e\n\u003cp\u003e❑ “I” Heavy Duty Wire Whip\u003c\/p\u003e\n\u003cp\u003e❑ Bowl Truck\u003c\/p\u003e\n\u003cp\u003e❑ H600\u003c\/p\u003e\n\u003cp\u003eH600 MIXER\u003c\/p\u003e\n\u003cp\u003e60-Quart All Purpose Mixer\u003c\/p\u003e\n\u003cp\u003eH600 Mixer\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSOLUTIONS\/BENEFITS\u003c\/p\u003e\n\u003cp\u003e1 H.P. Hobart Designed Motor\u003c\/p\u003e\n\u003cp\u003eDurability\u003c\/p\u003e\n\u003cp\u003e■ Heavy-duty to meet the most demanding\u003c\/p\u003e\n\u003cp\u003eoperations\u003c\/p\u003e\n\u003cp\u003e15-Minute Electric Timer\u003c\/p\u003e\n\u003cp\u003eConvenience, Ease of Use, Consistency\u003c\/p\u003e\n\u003cp\u003e■ Supports recipe mixing times\u003c\/p\u003e\n\u003cp\u003e■ Simplifies operation\u003c\/p\u003e\n\u003cp\u003e■ Provides accurate results and eliminates\u003c\/p\u003e\n\u003cp\u003eovermixing\u003c\/p\u003e\n\u003cp\u003eFour Fixed Speeds\u003c\/p\u003e\n\u003cp\u003eFlexibility, Reliability, Consistency\u003c\/p\u003e\n\u003cp\u003e■ For incorporating, blending, mixing ingredients\u003c\/p\u003e\n\u003cp\u003e■ Safety interlock prevents operation when front\u003c\/p\u003e\n\u003cp\u003eportion of guard is out of position\u003c\/p\u003e\n\u003cp\u003eGear-Driven Transmission\u003c\/p\u003e\n\u003cp\u003eDurability, Reliability\u003c\/p\u003e\n\u003cp\u003e■ Ensures consistent performance and minimum\u003c\/p\u003e\n\u003cp\u003edowntime with positive drive under heavy loads\u003c\/p\u003e\n\u003cp\u003eHobart Attachments\u003c\/p\u003e\n\u003cp\u003eDurability, Flexibility\u003c\/p\u003e\n\u003cp\u003e■ Hobart manufactured accessories are designed\u003c\/p\u003e\n\u003cp\u003efor long-term usage under heavy-duty\u003c\/p\u003e\n\u003cp\u003econditions\u003c\/p\u003e\n\u003cp\u003e■ Large array of attachments provide multiple\u003c\/p\u003e\n\u003cp\u003euses for recipe and product processing\u003c\/p\u003e\n\u003cp\u003eH600 MIXER CAPACITY CHART\u003c\/p\u003e\n\u003cp\u003eRecommended Maximum Capacities - dough capaci- ties based on 70°F. water and 12% flour moisture.\u003c\/p\u003e\n\u003cp\u003ePRODUCT\u003c\/p\u003e\n\u003cp\u003eAGITATORS SUITABLE FOR OPERATION\u003c\/p\u003e\n\u003cp\u003eH600\u003c\/p\u003e\n\u003cp\u003eCAPACITY OF BOWL (QTS. LIQUID)\u003c\/p\u003e\n\u003cp\u003e60\u003c\/p\u003e\n\u003cp\u003eEgg Whites\u003c\/p\u003e\n\u003cp\u003eD\u003c\/p\u003e\n\u003cp\u003e2 qts.\u003c\/p\u003e\n\u003cp\u003eMashed Potatoes\u003c\/p\u003e\n\u003cp\u003eB\u0026amp; C\u003c\/p\u003e\n\u003cp\u003e40 lbs.\u003c\/p\u003e\n\u003cp\u003eMayonnaise (Qts. of Oil)\u003c\/p\u003e\n\u003cp\u003eB or C or D\u003c\/p\u003e\n\u003cp\u003e18 qts.\u003c\/p\u003e\n\u003cp\u003eMeringue (Qts. of Water)\u003c\/p\u003e\n\u003cp\u003eD\u003c\/p\u003e\n\u003cp\u003e11⁄2 qts.\u003c\/p\u003e\n\u003cp\u003eWaffle or Hot Cake Batter\u003c\/p\u003e\n\u003cp\u003eB\u003c\/p\u003e\n\u003cp\u003e24 qts.\u003c\/p\u003e\n\u003cp\u003eWhipped Cream\u003c\/p\u003e\n\u003cp\u003eD or C\u003c\/p\u003e\n\u003cp\u003e12 qts.\u003c\/p\u003e\n\u003cp\u003eCake, Angel Food (8-10 oz. cake)\u003c\/p\u003e\n\u003cp\u003eC or I\u003c\/p\u003e\n\u003cp\u003e45\u003c\/p\u003e\n\u003cp\u003eCake, Box or Slab\u003c\/p\u003e\n\u003cp\u003eB or C\u003c\/p\u003e\n\u003cp\u003e50 lbs.\u003c\/p\u003e\n\u003cp\u003eCake, Cup\u003c\/p\u003e\n\u003cp\u003eB or C\u003c\/p\u003e\n\u003cp\u003e60 lbs.\u003c\/p\u003e\n\u003cp\u003eCake, Layer\u003c\/p\u003e\n\u003cp\u003eB or C\u003c\/p\u003e\n\u003cp\u003e60 lbs.\u003c\/p\u003e\n\u003cp\u003eCake, Pound\u003c\/p\u003e\n\u003cp\u003eB\u003c\/p\u003e\n\u003cp\u003e55 lbs.\u003c\/p\u003e\n\u003cp\u003eCake, Short (Sponge)\u003c\/p\u003e\n\u003cp\u003eC or I\u003c\/p\u003e\n\u003cp\u003e45 lbs.\u003c\/p\u003e\n\u003cp\u003eCake, Sponge\u003c\/p\u003e\n\u003cp\u003eC or I\u003c\/p\u003e\n\u003cp\u003e36 lbs.\u003c\/p\u003e\n\u003cp\u003eCookies, Sugar\u003c\/p\u003e\n\u003cp\u003eB\u003c\/p\u003e\n\u003cp\u003e40 lbs.\u003c\/p\u003e\n\u003cp\u003eDough, Bread or Roll\u003c\/p\u003e\n\u003cp\u003e(Lt.-Med.) 60% AR §\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e80 lbs.*\u003c\/p\u003e\n\u003cp\u003eDough, Heavy Bread 55% AR §\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e60 lbs.*\u003c\/p\u003e\n\u003cp\u003eDough Pie\u003c\/p\u003e\n\u003cp\u003eB\u0026amp; P\u003c\/p\u003e\n\u003cp\u003e50 lbs.\u003c\/p\u003e\n\u003cp\u003eDough, Thin Pizza 40% AR (max. mix time 5 min.) §‡\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e40 lbs.■\u003c\/p\u003e\n\u003cp\u003eDough, Med. Pizza 50% AR §‡\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e70 lbs.■\u003c\/p\u003e\n\u003cp\u003eDough, Thick Pizza 60% AR §‡\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e70 lbs.*\u003c\/p\u003e\n\u003cp\u003eDough, Raised Donut 65% AR\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e30 lbs.†\u003c\/p\u003e\n\u003cp\u003eDough, Whole Wheat 70% AR\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e70 lbs.\u003c\/p\u003e\n\u003cp\u003eEggs \u0026amp; Sugar for Sponge Cake\u003c\/p\u003e\n\u003cp\u003eB \u0026amp; C or I\u003c\/p\u003e\n\u003cp\u003e24 lbs.\u003c\/p\u003e\n\u003cp\u003eIcing, Fondant\u003c\/p\u003e\n\u003cp\u003eB\u003c\/p\u003e\n\u003cp\u003e36 lbs.\u003c\/p\u003e\n\u003cp\u003eIcing, Marshmallow\u003c\/p\u003e\n\u003cp\u003eC or I\u003c\/p\u003e\n\u003cp\u003e5 lbs.\u003c\/p\u003e\n\u003cp\u003eShortening \u0026amp; Sugar, Creamed\u003c\/p\u003e\n\u003cp\u003eB\u003c\/p\u003e\n\u003cp\u003e48 lbs.\u003c\/p\u003e\n\u003cp\u003ePasta, Basic Egg Noodle (max. mix time 5 min.)\u003c\/p\u003e\n\u003cp\u003eED\u003c\/p\u003e\n\u003cp\u003e30 lbs.\u003c\/p\u003e\n\u003cp\u003eNOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.\u003c\/p\u003e\n\u003cp\u003e■ 1st Speed\u003c\/p\u003e\n\u003cp\u003e* 2nd Speed\u003c\/p\u003e\n\u003cp\u003e† 3rd Speed\u003c\/p\u003e\n\u003cp\u003e§ If high gluten flour is used, reduce above dough batch size\u003c\/p\u003e\n\u003cp\u003eby 10%.\u003c\/p\u003e\n\u003cp\u003e‡ 2nd Speed should never be used on 50% AR or lower\u003c\/p\u003e\n\u003cp\u003eproducts.\u003c\/p\u003e\n\u003cp\u003eUSE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.\u003c\/p\u003e\n\u003cp\u003eH600 Mixer\u003c\/p\u003e\n\u003cp\u003eNOTE: Attachment hub should not be used while mixing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eH600 MIXER\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eMOTOR:\u003c\/p\u003e\n\u003cp\u003e1 H.P., Hobart designed, high torque ball bearing, ventilated within mixer enclosure. Single-phase is capacitor-start, induction-run type. Three-phase is polyphase squirrel cage, induction-run type.\u003c\/p\u003e\n\u003cp\u003eBOWL LIFT:\u003c\/p\u003e\n\u003cp\u003eHand operated, self-locking in any position.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSTANDARD EQUIPMENT:\u003c\/p\u003e\n\u003cp\u003eConsists of the mixer unit with one (1) 60-quart stainless steel bowl, one (1) “B” flat beater, one (1) “D” wire whip, one (1) dough hook and (1) Bowl Dolly\u003c\/p\u003e\n\u003cp\u003eATTACHMENT HUB:\u003c\/p\u003e\n\u003cp\u003eComes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments.\u003c\/p\u003e\n\u003cp\u003eNOTE: Use of attachment hub during mixing operation may result in a negative impact on performance and longevity of mixer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eELECTRICAL:\u003c\/p\u003e\n\u003cp\u003e3Phase\u003c\/p\u003e\n\u003cp\u003e200V 10.9 Amps 230V 9.5 Amps\u003c\/p\u003e\n\u003cp\u003e200-230V 7.4 Amps 400-460V 3.7 Amps\u003c\/p\u003e\n\u003cp\u003e115\/60\/1, 200\/60\/1, 230\/60\/1, 200-230\/60\/3 and 400-460\/60\/3 – U L Listed. Also available in 220\/50\/1, 200-220\/50\/3 and 380-415\/50\/3 – not submitted for\u003c\/p\u003e\n\u003cp\u003eU L Listing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCONTROLS:\u003c\/p\u003e\n\u003cp\u003eMagnetic contactor with automatic resetting bimetallic thermal overload protection internally mounted. “Start-Stop” push buttons protected by rubber caps. A 15-minute timer is standard.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTRANSMISSION:\u003c\/p\u003e\n\u003cp\u003eGear-driven. Gears are constant mesh heat-treated alloy steel. Anti-friction ball or roller bearings. A hardened steel worm and alloy bronze worm gear transmit power from motor to transmission. All shafts are mounted in ball or roller bearings. Circulating oil lubricant furnished to all gears. Visual type transmission oil level gauge.\u003c\/p\u003e\n\u003cp\u003eSPEEDS:\u003c\/p\u003e\n\u003cp\u003eFour positive speeds -\u003c\/p\u003e\n\u003cp\u003e“A” 60 Qt Bowl\u003c\/p\u003e\n\u003cp\u003e“B” Flat Beater\u003c\/p\u003e\n\u003cp\u003e“D” Wire Whip\u003c\/p\u003e\n\u003cp\u003e“E” Dough Hook\u003c\/p\u003e\n\u003cp\u003e“F” Bowl Truck\u003c\/p\u003e\n\u003cp\u003eAccessories Ingredient Chute\u003c\/p\u003e\n\u003cp\u003e9\" Vegetable Slicer\u003c\/p\u003e\n\u003cp\u003eMeat Chopper Attachment\u003c\/p\u003e\n\u003cp\u003eHobart Bowl Scraper\u003c\/p\u003e\n\u003cp\u003eAgitator (RPM)\u003c\/p\u003e\n\u003cp\u003eAttachment (RPM)\u003c\/p\u003e\n\u003cp\u003e1. First\u003c\/p\u003e\n\u003cp\u003e71\u003c\/p\u003e\n\u003cp\u003e79\u003c\/p\u003e\n\u003cp\u003e2. Second\u003c\/p\u003e\n\u003cp\u003e123\u003c\/p\u003e\n\u003cp\u003e139\u003c\/p\u003e\n\u003cp\u003e3. Third\u003c\/p\u003e\n\u003cp\u003e206\u003c\/p\u003e\n\u003cp\u003e231\u003c\/p\u003e\n\u003cp\u003e4. Fourth\u003c\/p\u003e\n\u003cp\u003e362\u003c\/p\u003e\n\u003cp\u003e407\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLISTED BY: Underwriters Laboratories, Inc. and NSF International. Certified by the Baking Industry Sanitation Standard Committee.\u003c\/p\u003e\n\u003cp\u003eH600 Mixer\u003c\/p\u003e\n\u003cp\u003eWEIGHT: 718 lbs. net; 800 lbs. domestic shipping.\u003c\/p\u003e\n\u003cp\u003eSHIPPING QUOTES: \u003c\/p\u003e\n\u003cp\u003ePlease contact us to receive a shipping quote. Please Include the name of your business, the complete delivery address, contact name, phone number, and email address. Let us know if you have a dock, forklift, or a viable way to unload the freight. \u003c\/p\u003e\n\u003cp\u003eIn order to get an accurate quote Be sure to indicate if the shipment is going to a business or a residential location, if you will require a liftgate for delivery, or if there is limited access for delivery as we use freight carriers who deliver via tractor trailer trucks.  Each of these services are an additional $100 per service. If you do not let us know prior to shipping of any additional services you will need, we will send you an invoice for the services,    \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCustomer satisfaction is our #1 goal at MS Restaurant \u0026amp; Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier. \u003c\/p\u003e\n\u003cp\u003ePARA ENVIOS:  \u003c\/p\u003e\n\u003cp\u003eSE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío? \u003c\/p\u003e\n\u003cp\u003eLISTINGS: \u003c\/p\u003e\n\u003cp\u003eIF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition. \u003c\/p\u003e\n\u003cp\u003ePAYMENT TERMS: \u003c\/p\u003e\n\u003cp\u003eWe accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.  \u003c\/p\u003e\n\u003cp\u003eSHIPPING: \u003c\/p\u003e\n\u003cp\u003eWe ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant \u0026amp; Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY. \u003c\/p\u003e\n\u003cp\u003eRETURN POLICY \u003c\/p\u003e\n\u003cp\u003eALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED. \u003c\/p\u003e\n\u003cp\u003eThank You, \u003c\/p\u003e\n\u003cp\u003eMike Sponsler- MS Restaurant \u0026amp; Equipment Sales \u003c\/p\u003e","brand":"MS Restaurant \u0026 Equipment Sales","offers":[{"title":"Default Title","offer_id":58218153738406,"sku":"11-452-990","price":6999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/7310\/8058\/files\/IMG_0432.jpg?v=1794583651","url":"https:\/\/www.msrestaurantequipmentsales.com\/products\/hobart-h600t-60qt-mixer-208v-1ph-w-accessories-fully-refurbished-works-great","provider":"MS Restaurant \u0026 Equipment Sales","version":"1.0","type":"link"}