Hobart HS7-1 Automatic Meat & Cheese Slicer w/ 13" Blade, Belt Driven, Aluminum, 1/2 hp
NEW IN THE BOX!!!
Hobart HS7-1 Automatic Meat & Cheese Slicer w/ 13" Blade, Belt Driven, Aluminum, 1/2 hp
Hobart HS7-1 Description
The Hobart HS71 automatic slicer features adjustable stroke length and speed, letting operators dial in the optimal setting for each product they process at their deli or restaurant. A dual-action indexing knob provides precise control of the thickness of the sliced product. A 13-inch CleanCut knife powers through meats and cheeses with an alloy edge that's designed to last up to three times longer than stainless steel knives.
This slicer is built with safety in mind. A zero exposure knife remains concealed at all times to protect the user from injury. If power is lost to the slicer, it must be manually reset to prevent it from inadvertently being powered up. Additionally, the slicer carriage must be returned to its home position before it can be started. The Hobart HS7-1 is built with a burnished aluminum base that’s durable and easy to keep sanitary.
Product Details
• 13-in. CleanCut knife is built with an alloy edge that lasts up to three times longer than traditional stainless steel knives
• Borazon stone sharpener is top-mounted and hones knife in 5-sec.
• Gauge plate and knife cover feature machined grooves to create a smooth slicing motion
• Dual-action indexing cam allows users to dial in the precise thickness they need
• Gauge plate holds thickness setting for consistent slices through the entire batch
• 1⁄2-HP Knife drive motor
• Adjustable carriage speeds for optimal slicing results
• 3 stroke length options allow users to choose the optimal setting for each product
• Nickel-plated slide rod provides smooth operation and continuous lubrication
• Zero Knife Exposure design keeps knife edge concealed at all times to protect staff from injury
• Carriage must be in the home position before the slicer will start to help ensure user safety
• No Volt release requires the slicer to be restarted if power is lost to prevent the equipment from powering on unexpectedly
We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.
“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.
AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales