Description:
Each Lincoln 1132 Express conveyor pizza oven uses impingement and conveyor oven technology, it cooks products quickly and consistently. Fast food establishments and pizza joints that produce large quantities of identical items can benefit from its large baking chamber and simple controls. Its conveyor belt is 18 inches wide and 28 inches long, so the oven can accommodate large pizzas. Operators can manage the time and temperature using digital controls.
Products are loaded into the front of the Lincoln 1132 Impinger® conveyor oven and removed from the back. As they move through the oven, users can monitor them via the glass access door. This door has a handle that remains cool to the touch throughout cooking for safe operation.
Product Details
• Front loading
• Temperature range: 250-575 degrees F
• On/off switch and fluorescent display simplify operation
• Single deck
• (1) 18-in.-wide conveyor belt
• 28-in.-long baking chamber
• Glass access door has a cool-to-the-touch handle
• Durable, stainless steel front, sides, and top
Dimensions & Utilities
• 56 in. W x 39 in. D x 42 in. H
• 28 A, 10 kW
• 208 V/60 Hz/3 ph
More information about this kind of equipment is available in our Conveyor Oven Buyers' Guide.
Each Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF, UL, CSA, 208v/60/3, 28.0 amps, 10.0 kW
*Image may not depict product color, inclusions or accessories.
We Ship worldwide via freight carrier. Local pickup available. Please message us for a quote.