Middleby Marshall PS Series Conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more.
PS570 conveyor oven features a 70" long cooking chamber, a 32" wide conveyor belt, and a patented ìJet Sweepî impingement process that delivers constant heat to the chamber. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum flue or vent loss. All ovens feature microprocessor controlled bake time/conveyor speed. Customer-specific adjustable jet fingers and front-loading window are standard. Jet fingers are independently adjustable. Ovens have stainless steel front, sides and top. The conveyor drive is reversible. Conveyor belt provides automatic delivery when product is finished. Front loading window with cool handle design allows products with different bake times to be cooked consistently regardless of loading. PS570 units are stackable up to four high. Split belt option also available upon request.
PS570 ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly. Control compartment is designed for quick and easy access. All electrical controls are door-mounted.
$599 shipping to a commercial address with a dock, forklift or viable way of unloading the oven. Lift gate fee $199 no exceptions, Sorry!! This is a fee from the trucking company no us. Thank you!