Pitco PH SEF184-S 60lb Electric Deep Fryer & Giles FSH-2-PH Combo
Electric Open Fryer with Filtration STANDARD FRYER FEATURES Fry pot constructed of stainless steel Fixed heating elements 1 1⁄4” (3.2 cm) Full port drain valve Cabinet-stainless steel sides, front, splash back Mercury-free heating contactors High temperature limit switch Drain valve interlock Heavy duty 3/16” (.48 cm) door hinges 10” (25.4 cm) fixed casters rear and front legs 1 - 6’ Power Cord (208V & 240V 3 Phase only) APPLICATION: The PH-SEF184 fryer design offers higher production with increased efficiency and a space saving under the fryer filter system which is ideal for cooking Bone-in wings, Boneless wings, Traditional wings, Wedge Fries, Pies, Cheese sticks and other standard YUM freezer to fryer products. SHORT FORM DESCRIPTION: Fryer, Electric Open Fryer with Filtration PH-SEF184 ( voltage, phase), Line up SE184, filter below with WingStreet 4 Color cooking computer, fixed heating elements, drain valve interlock, mercury-free heating contactors, SS sides & front, casters. STANDARD FILTER FEATURES: Filter pump thermally and overload protected Rear oil return for bottom cleaning Extra Large 3” (7.6 cm) curved drain spout virtually eliminates splashing and swivels for oil disposal. Filter pan is stainless steel with rear wheels for easy movement during cleaning. Connection to fryer is self aligning for hands free operation. Easy two step filtering. Filter pan lid. Self storing, out of the way. Model PH-SEF184 Electric Open Fryer with Filtration 2X 10 INCH (25.4 CM) RIGID NON-LOCKING CASTERS REAR OPTIONAL POWER CORD NEMA 15-60-P PLUG, 4/4 CORD (208 & 240 3 PHASE UNITS ONLY) INDIVIDUAL FRYER SPECIFICATIONS Frying Area Cook Depth Oil Capacity 18 x14in (45.7x35.6cm) 3-1/4 - 5in (8.3 -12.7cm) 60Lbs (27kg) FILTER SPECIFICATIONS Pan Oil Capacity Filter Pump Motor Filter Pump Rated Flow Filter Media 93 Lbs (42.2 kg) 1/3 HP 50/60 Hz 8 GPM (30.3 LPM) @ 60 Hz 6.7 GPM (25.4 LPM) @ 50 Hz 14 x 22 in (35.6 x 55.9 cm) Nominal Amps Per Line (50/60 HZ) 3 Phase / m208V Giles Ventless Exhaust System, Freestanding, FSH-2-PH The compact and simple design of the ventless hood eliminates the need for expensive roof modifications and the hassle of dealing with multiple vendors for separate hood and electrical systems. Our one-of-a-kind, type 1, stainless steel hood provides vapor removal requirements for a variety of food service applications and equipment. The Giles Ventless Hood uses an Ansul R-102A fire suppression system. Our system contains piping, plenum nozzles, and conduit for routing the fusible link cable through the hood. Final installation, charging, and testing of the system must be performed by an authorized Ansul distributor. Note: Ventless Hood Systems are designed for electrical cooking equipment only. See appropriate installation specifications and checklist. Remember to keep your Giles Ventless unit operating at peak-performance with genuine Replacement Filters and Parts. Ventless Hood, type 1 stainless steel hood with 3‐stage filtration: stainless steel baffle filter for large grease particles, electrostatic air cleaning filter and disposable charcoal odor filter, use with electric fryer max.
Residential and lift gate service - $100