VacMaster VP230 Chamber Vacuum Sealing Machine NEW!.
*NEW*
*5 Available*
VacMaster VP230 Chamber Vacuum Sealing Machine
1/2 HP ROTARY OIL VACUUM PUMP
AUTOMATIC START
12.25 ” SEAL BAR WITH A DOUBLE SEAL
PRESSURE INDICATOR
Our VacMaster VP230 Chamber Machine provides the same great counter top features as our VacMaser VP220, but with the added power and noise reduction of a 1/2 HP rotary oil vacuum pump!
Like our other chamber machines, it provides the solution to the problem posed by other vacuum packaging machines currently on the market. How to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However, along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals.
The VacMaster VP 230 Chamber Machine uses a different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber. packaging machines.
In addition, our chamber machine can reach a higher level of vacuum than other vacuum packaging machines. Our VP230 is able to obtain a 27”hg – 29”hg level of vacuum, while other suction machines are only able to obtain a 24”hg – 26”hg level of vacuum.
This machine comes with a filler plate and an assortment of 75 vacuum bags.
Features:
• Stainless steel construction
• Digital control panel
• Double seal wire
• Easy to read pressure indicator
• Patented, retractable 12.25-inch seal bar for continuous on-demand sealing
• See through, domed heavy duty lid
• Powerful 1/2 HP oil vacuum pump
• Chamber size (W x L x H): 12.5″ x 15.25″ x 5″
• Machine footprint (W x L x H): 15.5″ x 19″ x 15.75″
• Electrical: 110V, 60Hz, 4 Amps (Standard wall outlet)
• Machine weight: 95 lbs
• A filler plate, 60 assorted sample bags, and a maintenance kit are included
• Perfect for light commercial or heavy home use
• Uses inexpensive chamber vacuum bags
Perfect For:
• Hunters
• Fishermen
• Restaurants
PLEASE NOTE:
THIS MACHINE CAN ONLY USE COMMERCIAL-TYPE FLAT BAGS, NOT THE FOODSAVER – TYPE TEXTURED BAGS!!
THIS MACHINE WILL NOT SEAL MYLAR BAGS!
We Ship worldwide. Shipping to a commercial address is $129. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.
“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.
AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales