Vulcan 60-L 60" 10 Burner Gas Range w/ (2) Standard Ovens, Nat Gas, Refurbished
Vulcan 60-L Description
To saute, fry, broil, and bake products in one unit, the Vulcan 60-L restaurant range features two standard ovens and 10 open-top burners with lift-off heads. Great for moderate use, each burner produces 26,000 BTU. Operators can adjust heat with the burners' high-temperature T knobs, and each burner is built with a 12-inch by 12-inch cast-top grate with an aeration bowl that focuses heat toward food and a welded crumb tray to catch debris. To protect adjacent areas from splashing grease and to ease cleanup, a stainless steel backriser is built behind the burners. A lift-off shelf above the burners can accommodate utensils, pots, and pans for convenient storage.
The Vulcan 60-L natural-gas-powered range's base is comprised of two 35,000-BTU standard ovens, each of which has an interior measuring 263⁄4 inches wide by 26 inches deep by 133⁄4 inches high. These ovens feature a compression spring door hinge system that withstands repeated opening and closing. The porcelain door liners and oven bottoms endure high heat and simplify cleaning. For flexibility, users can set oven temperature from 250 to 550 degrees Fahrenheit with the thermostats, and the included oven racks can be fixed in four positions. Overall, this unit measures 60 inches wide by 32 inches deep by 58 inches high and is positioned on 6-inch legs that can be raised or lowered to level it on uneven flooring and prevent wobbling. For long-term rust and corrosion resistance, the front, sides, high shelf, oven handles, and bull nose are made of resilient stainless steel.
Range Details
- Stainless steel front, sides, backriser, high shelf, oven handles, and bull nose
- 10 open-top burners
- Lift-off heads
- 12-in. W x 12-in. D cast-top grates with aeration bowls
- Welded crumb tray
- High-temperature burner T knobs with set screws
- Gas pressure regulator
- (10) 26,000 BTU
Oven Details
- 2 standard ovens
- Porcelain door liners and oven bottoms
- 1 oven rack with 4 position options per oven
- Operating temperature: 250-500 degrees F
- 6-in. adjustable stainless steel legs
- (2) 35,000 BTU
Dimensions & Utilities
- Oven interiors: (2) 263⁄4 in. W x 26 in. D x 133⁄4 in. H
- Overall: 60 in. W x 32 in. D x 58 in. H
- Heated by natural gas
- 3⁄4-in. rear gas connection
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales