SPECIFICATIONS:
36" wide gas restaurant range, Vulcan-Hart Model No. G36.Stainless steel front, sides, back riser, high shelf and 6"adjustable legs. Fully enclosed bottom panel to prevent waterdamage. Range Top: Six (6) 32,000 BTU/hr. (NAT or PRO)cast top burners with lift-off burner heads. Burner system hascenter pilot with high turn down ratio flame for simmering.Grates are heavy duty cast, easy lift 12" x 12" front grate and12" x 14" back grate, porcelanized with built-in aeration bowl.Unit is standard with a rapid clean stainless steel basin underthe cook top system and front mounted gas shut-off valve fortop burners. Burner knobs are large ergonomically designedhigh temperature knobs. Oven: 35,000 BTU/hr. standard ovenwith porcelanized interior that measures 2426" w. Oven liners are removable. Standard oven comes witha thermostat having a range from Low to 550°F. Oven suppliedwith one rack and two rack positions. Oven door is heavy dutywith no adjustment required integrated hinge/spring doormechanism and cool touch handle.and pressure regulator. Total input 227,000 BTU/hr. oven andsix burners.Exterior dimensions: 36"w x 34"d x 57"h w/back riser on 6"adjustable legs. 36" working height.
*stainless backsplash and shelf
$199 shipping